Our Menu has been essential to La Fincas success. Chef Bens family has operated Thai restaurants across New York for the past 30 years, he learned from the best lived in Thailand himself and brings this excellent cooking to us here in Spain. But we don’t stop at Thai! We try to cater to all customers and we offer some of the best-cooked steaks on the coast, our Sunday roasts are legendary and said to be the best in the business. The combination of the above has resulted in a steady stream of loyal customers that often frequent the restaurant several times a week throughout the year.
Great food is meaningless without great service. It can be said customers come for the food but they will come again because of the service. At La Finca we take a New York approach towards service, we make sure your glass is always full, making sure you always have what you need while giving customers the space they need to have a nice meal. We train our staff to interact with customers, get to know them, get to know their names and what they do, it helps us foster relationships within the community and create a community centre atmosphere. We often see customers joining tables at La Finca to mix with old and new friends.